Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Take 2 cups flour
- Make ready 1 tblspn yeast
- Make ready 2 tablespoons sugar
- Take Water to form a thick batter
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Steps to make Puff Puff:
- Mix all ingredients in a bowl and form a thick batter
- Cover and allow to rise for 20-30 mins
- Fry in hot oil on heat
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