Puff puff
Puff puff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff puff is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Puff puff:
  1. Take Flour (1 mudu or measuring bowl)
  2. Prepare Sugar (1 cup)
  3. Make ready Yeast (1 tablespoon)
  4. Get Nutmeg (optional)
  5. Prepare Onion and pepper (optional)
  6. Prepare Baking powder (1 tablespoon)
  7. Make ready 1 pinch salt

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Instructions to make Puff puff:
  1. Sieve flour in a clean bowl.
  2. Add 1 cup of sugar, 1tbsp of yeast, 1tbsp of baking powder, a pinch of salt, little nutmeg
  3. Mix dry ingredients together and add warm water to it….mix until there are no lumps. Don't make it watery.
  4. If adding onion and pepper, now is the right time to do so….combine all ingredients evenly.
  5. Cover and allow to rise for 10-15 mins….when it's risen, heat up the oil and scoop little portions of the mixture into the oil to form smooth round balls.
  6. Fry until golden brown….your delicious puff puff is ready to be served with any drink.

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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!