Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Puff puff is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour (1 mudu or measuring bowl)
- Get Sugar (1 cup)
- Get Yeast (1 tablespoon)
- Prepare Nutmeg (optional)
- Take Onion and pepper (optional)
- Get Baking powder (1 tablespoon)
- Get 1 pinch salt
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Instructions to make Puff puff:
- Sieve flour in a clean bowl.
- Add 1 cup of sugar, 1tbsp of yeast, 1tbsp of baking powder, a pinch of salt, little nutmeg
- Mix dry ingredients together and add warm water to it….mix until there are no lumps. Don't make it watery.
- If adding onion and pepper, now is the right time to do so….combine all ingredients evenly.
- Cover and allow to rise for 10-15 mins….when it's risen, heat up the oil and scoop little portions of the mixture into the oil to form smooth round balls.
- Fry until golden brown….your delicious puff puff is ready to be served with any drink.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
