Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Puff puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 3 cup Flour
- Take 1 cup Sugar
- Take 1/2 tps Yeast
- Make ready 1 pinch salt
- Get Nutmeg
- Take 3 scotch bonnet
- Make ready Quarter bulb onions
- Prepare Oil
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Instructions to make Puff puff:
- Mix all dry ingredients in a bowl
- Add pepper and onions
- Put water and stir till you get a bit watery paste
- Put pan on fire and add oil
- Fry till a golden color is achieved
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!