Puff puff
Puff puff

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puff puff is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Puff puff is something which I’ve loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we must prepare a few components. You can have puff puff using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Get 3 cup Flour
  2. Take 1 cup Sugar
  3. Prepare 1/2 tps Yeast
  4. Take 1 pinch salt
  5. Make ready Nutmeg
  6. Make ready 3 scotch bonnet
  7. Make ready Quarter bulb onions
  8. Prepare Oil

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Instructions to make Puff puff:
  1. Mix all dry ingredients in a bowl
  2. Add pepper and onions
  3. Put water and stir till you get a bit watery paste
  4. Put pan on fire and add oil
  5. Fry till a golden color is achieved

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!