Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cup Flour
- Prepare 1 cup Sugar
- Take 1/2 tps Yeast
- Make ready 1 pinch salt
- Make ready Nutmeg
- Get 3 scotch bonnet
- Prepare Quarter bulb onions
- Make ready Oil
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Instructions to make Puff puff:
- Mix all dry ingredients in a bowl
- Add pepper and onions
- Put water and stir till you get a bit watery paste
- Put pan on fire and add oil
- Fry till a golden color is achieved
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
