Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cup Flour
- Take 1 cup Sugar
- Get 1/2 tps Yeast
- Take 1 pinch salt
- Make ready Nutmeg
- Make ready 3 scotch bonnet
- Get Quarter bulb onions
- Take Oil
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Steps to make Puff puff:
- Mix all dry ingredients in a bowl
- Add pepper and onions
- Put water and stir till you get a bit watery paste
- Put pan on fire and add oil
- Fry till a golden color is achieved
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
