Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Take I tspoon Yeast
- Take to taste Sugar
- Prepare Pinch salt
- Prepare Pepper
- Get Warm water
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Instructions to make Puff puff:
- Sieve your flour and set aside. Pour your warm water, yeast and sugar in a bowl and allow to sit for 10 mins
- Mix all the ingredients together and cover with a cling film or towel until it doubles in size
- Get your frying pan, groundnut oil and start frying scooping gently with your hands
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
