Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Take I tspoon Yeast
- Get to taste Sugar
- Make ready Pinch salt
- Take Pepper
- Prepare Warm water
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Steps to make Puff puff:
- Sieve your flour and set aside. Pour your warm water, yeast and sugar in a bowl and allow to sit for 10 mins
- Mix all the ingredients together and cover with a cling film or towel until it doubles in size
- Get your frying pan, groundnut oil and start frying scooping gently with your hands
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So that is going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
