Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Puff puff is something which I’ve loved my whole life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take I tspoon Yeast
- Take to taste Sugar
- Prepare Pinch salt
- Get Pepper
- Get Warm water
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Steps to make Puff puff:
- Sieve your flour and set aside. Pour your warm water, yeast and sugar in a bowl and allow to sit for 10 mins
- Mix all the ingredients together and cover with a cling film or towel until it doubles in size
- Get your frying pan, groundnut oil and start frying scooping gently with your hands
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
