Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Puff puff is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour
- Make ready Sugar
- Make ready Yeast
- Take Salt
- Prepare Powdered milk
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Instructions to make Puff puff:
- Zaki jika yeast din ki da warm water ki ajiye agefe sai ki tankada flour kizuba a roba sai ki zuba sugar milk da kuma pinch of salt ki chakuda su gabadaya sai kikawo ruwan yeast din kidama dashi sai kirufe ki ajiye a guri mai dumi yatashi sai kisoya.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
