Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, puff puff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare Flour
- Get Sugar
- Prepare Yeast
- Get Salt
- Prepare Powdered milk
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Instructions to make Puff puff:
- Zaki jika yeast din ki da warm water ki ajiye agefe sai ki tankada flour kizuba a roba sai ki zuba sugar milk da kuma pinch of salt ki chakuda su gabadaya sai kikawo ruwan yeast din kidama dashi sai kirufe ki ajiye a guri mai dumi yatashi sai kisoya.
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
