Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Puff puff is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare Flour
- Make ready Sugar
- Make ready Yeast
- Make ready Salt
- Prepare Powdered milk
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Steps to make Puff puff:
- Zaki jika yeast din ki da warm water ki ajiye agefe sai ki tankada flour kizuba a roba sai ki zuba sugar milk da kuma pinch of salt ki chakuda su gabadaya sai kikawo ruwan yeast din kidama dashi sai kirufe ki ajiye a guri mai dumi yatashi sai kisoya.
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
