Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour
- Get Sugar
- Make ready Yeast
- Make ready Salt
- Prepare Powdered milk
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Instructions to make Puff puff:
- Zaki jika yeast din ki da warm water ki ajiye agefe sai ki tankada flour kizuba a roba sai ki zuba sugar milk da kuma pinch of salt ki chakuda su gabadaya sai kikawo ruwan yeast din kidama dashi sai kirufe ki ajiye a guri mai dumi yatashi sai kisoya.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
