Cinnamon puff puff
Cinnamon puff puff

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon puff puff is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon puff puff is something which I have loved my whole life. They are fine and they look fantastic.

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit. HOW TO MAKE CINNAMON PUFF PUFF (Puff Puff recipe) Nigerian puff puff Hello and welcome back to our channel Bbkelez TV. In today's video I'm showing you all.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon puff puff using 10 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon puff puff:
  1. Take 2 Cups flour
  2. Take 2 tsp yeast (powdered form)
  3. Take 1/2 cup sugar
  4. Get 1/2 tsp cinnamon
  5. Take 1 egg
  6. Prepare 1 cup warm water
  7. Make ready Vegetable oil for frying
  8. Prepare For the cinnamon sugar topping
  9. Prepare 1/4 cup sugar
  10. Take 1 tsp cinnamon

Puff Pastry Cinnamon Rolls (Small Batch). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven?

Steps to make Cinnamon puff puff:
  1. Put The flour, sugar, yeast and cinnamon in a bowl and mix
  2. Add the egg and warm water and mix thoroughly
  3. Cover the bowl and let the batter stand for 45 mins to one hour
  4. Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
  5. Drop the batter into the oil in little bits and fry until golden brown on all sides.
  6. Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
  7. Drain the fried puff puff with a kitchen paper towel
  8. Mix the sugar and cinnamon and roll each puff puff in it
  9. Enjoy your yummy cinnamon puff puffs together with other small chops

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven? Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar.

So that’s going to wrap this up with this exceptional food cinnamon puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!