Puff puff
Puff puff

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Make ready 2 cups flour
  2. Make ready 3 Tbspn sugar
  3. Get 1 teaspoon vanilla
  4. Take 1 teaspoon active yeast
  5. Take Condensed milk
  6. Prepare Luke warm water

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Steps to make Puff puff:
  1. Combine all d dried ingredients in a bowl, put warm water nd start mixing it. Put some 1 teaspoon of vanilla nd mix it again. The consistency should b like a batter not dough. Cover it with cling nd let it rise for 1hr.
  2. Put enough oil inside ur fryer or frying pan. When its hot scoops the puff puff batter with ur hand or ladle nd put it inside d oil. Reduce d heat nd deep fry it. When done, let it cool nd put some condensed milk on it. Goes with Tea,fresh milk,paps nd coffee

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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!