Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Get 3 Tbspn sugar
- Take 1 teaspoon vanilla
- Take 1 teaspoon active yeast
- Get Condensed milk
- Prepare Luke warm water
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Instructions to make Puff puff:
- Combine all d dried ingredients in a bowl, put warm water nd start mixing it. Put some 1 teaspoon of vanilla nd mix it again. The consistency should b like a batter not dough. Cover it with cling nd let it rise for 1hr.
- Put enough oil inside ur fryer or frying pan. When its hot scoops the puff puff batter with ur hand or ladle nd put it inside d oil. Reduce d heat nd deep fry it. When done, let it cool nd put some condensed milk on it. Goes with Tea,fresh milk,paps nd coffee
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
