Puff puff
Puff puff

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 2 cups flour
  2. Get 3 Tbspn sugar
  3. Prepare 1 teaspoon vanilla
  4. Take 1 teaspoon active yeast
  5. Get Condensed milk
  6. Get Luke warm water

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Steps to make Puff puff:
  1. Combine all d dried ingredients in a bowl, put warm water nd start mixing it. Put some 1 teaspoon of vanilla nd mix it again. The consistency should b like a batter not dough. Cover it with cling nd let it rise for 1hr.
  2. Put enough oil inside ur fryer or frying pan. When its hot scoops the puff puff batter with ur hand or ladle nd put it inside d oil. Reduce d heat nd deep fry it. When done, let it cool nd put some condensed milk on it. Goes with Tea,fresh milk,paps nd coffee

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!