Puff Puff
Puff Puff

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff Puff is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Puff Puff is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Make ready 2 cups Flour
  2. Get 1 tbspn Yeast
  3. Make ready Sugar half cup
  4. Make ready Warm water half cup
  5. Take Pinch salt

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Steps to make Puff Puff:
  1. Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
  2. Mix well to give a batter,cover and leave in a warm place until it rises
  3. Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice

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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!