Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puff Puff is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Make ready 2 cups Flour
- Make ready 1 tbspn Yeast
- Take Sugar half cup
- Prepare Warm water half cup
- Take Pinch salt
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Steps to make Puff Puff:
- Mix your flour with salt.Mix yeast and sugar with warm water and add to the flour
- Mix well to give a batter,cover and leave in a warm place until it rises
- Put oil in a pan and set on fire till it's very hot,start scooping the batter and putting it in the hot oil, if one side turns brown,turn the other side,continue till your batter finishes. Serve with tea or juice
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
