Puff puff
Puff puff

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Puff puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 2 cups Flour
  2. Take Yeast half tsp
  3. Prepare Sugar
  4. Make ready Salt
  5. Prepare Milk
  6. Make ready Oil for frying

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Instructions to make Puff puff:
  1. Add ur flour in a bowl, add yeast, salt, sugar, milk, mix it well, then cover the bowl put it in warm place or sun, let to rise for 1hr, then fry it in oil allow it to cool and serve.

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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!