Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sponge dosa (set dosa). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.and roasted dosa recipes like masala dosa or rava dosa. but my husband like the soft and spongy dosa particularly set dosa or poha dosa. as a detailed dosa recipes collection with this post of set dosa recipe. it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa. dosa recipe is always a special recipe for me and my family. especially being south indian, our breakfast mainly circles around idli, dosa, chutney and finally, i do recommend to visit my other dosa recipes collection and idli recipe collection. particularly, set dosa, masala dosa, mysore masala dosa. Set dosa recipe - Learn to make different kinds of dosa with step by step pictures. Crispy, thin delicious potato stuffed dosa is served with chutney.
Sponge Dosa (set dosa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sponge Dosa (set dosa) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sponge dosa (set dosa) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Dosa (set dosa):
- Make ready 2 cup rice (you can take any kind of rice which available)
- Get 1/2 cup urad dal
- Make ready 1 spoon fenugreek seeds
- Prepare 1 cup beaten rice
- Make ready As needed Oil / butter
Few people call them sponge dosa too as they are ver soft and remain so even after few hours. So it makes a good option for lunch box too. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !!
Instructions to make Sponge Dosa (set dosa):
- Clean rice urad dal fenugreek seeds. Mix and wash 4-5 times soak everything in enough water for 5-6 hours or overnight
- After soaking overnight take beaten rice wash and soak for about 15-20 min. Now drain water from dal rice mixture and beaten rice now mix beaten rice with dal rice mixter and transfer into blender jar blend like dosa batter add little water when blend
- Mix contency of batter should not more thick or thin mix one direction and cover it for 6-7 hours (sometimes depend on weather)
- When batter ferment well mix again add salt and if needed add little water
- Heat up dosa pan (griddle) on medium heat brush little oil on pan (pan should not much hot) now take small bowl full up with batter and spread in circle make round shape roast it untill lower side become brown spread butter on all side on dosa fliup up other side and roast as well
- Now put on serving plate serve with potato sabji and chutnyes or samber
- You can enjoy at morning in lunch or evening snack
Dosa is one of my favourite breakfast and I love making different varieties of dosas. This dosa is very good for health as it has fenugreek and urad dal which also gives the dosa its sponginess. The good thing is I have not added cooking soda or baking powder to prepare this dosa. First Time In Nagpur City The Taste of DAVANGIRI (KARNATAKA). Takkali Chutney Dosa, Dosa with Tomato Chutney, Rice Pancake with tomato salsa.
So that’s going to wrap this up with this special food sponge dosa (set dosa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
