Puff puff
Puff puff

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff puff is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Puff puff:
  1. Take 2 cups Flour
  2. Take Yeast half tsp
  3. Prepare Sugar
  4. Make ready Salt
  5. Take Milk
  6. Get Oil for frying

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Instructions to make Puff puff:
  1. Add ur flour in a bowl, add yeast, salt, sugar, milk, mix it well, then cover the bowl put it in warm place or sun, let to rise for 1hr, then fry it in oil allow it to cool and serve.

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!