Basic eggless sponge cake
Basic eggless sponge cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basic eggless sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basic eggless sponge cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Basic eggless sponge cake is something which I have loved my whole life. They are fine and they look wonderful.

Basic Eggless Chocolate Cake - Video Recipe. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.

To begin with this recipe, we have to first prepare a few components. You can have basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Basic eggless sponge cake:
  1. Prepare 2 tsp Oil
  2. Prepare 3 tsp Curd
  3. Take 2-3 drops vanilla essence
  4. Prepare 7 tsp Powered sugar-
  5. Get 1/2 tsp Baking powder
  6. Make ready 1/2 tsp Eno
  7. Get 1/2 cup All purpose flour
  8. Get 1/2 cup Sooji/rava
  9. Take 1/2 cup Milk
  10. Prepare As needed Almonds

As soon as I came home, started searching for it on google. After searching for a while I came to know that. Combine the yogurt and sugar in a mixing bowl and beat bell until sugar completely dissolves. Add the baking soda and baking powder to the yogurt mixture and mix well.

Steps to make Basic eggless sponge cake:
  1. 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
  2. 2)now add all purpose flour, suji, baking powder and milk again mix it well.
    1. before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
  3. 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
    1. preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve

Don't use sour curd or reduce the quantity to get a spongy texture. First, measure and keep all the ingredients ready. Eggless basic cake is an easy to make recipe. It calls for the use of curd, oil, maida, baking powder and baking soda. It has a soft crumb and melt in There have been a few reader requests for a basic eggless cake recipe after I posted eggless chocolate cake recipe.

So that’s going to wrap it up with this exceptional food basic eggless sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!