Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Chocolate version is more dessert-centered…but I'm not going to complain about that! Puff Puff is already (typically) vegan, but this version is also Gluten-Free and Refined Sugar-Free. Delicious Chocolate Cream Puffs, filled with chocolate pastry cream and topped with chocolate ganache, a great treat for chocolate lovers. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready to swoon you over.
Chocolate puff puff is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate puff puff using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate puff puff:
- Make ready 2 cups flour
- Get 1/2 cup sugar
- Make ready 2 tsp yeast (powdered type)
- Prepare 1/2 tsp nutmeg
- Get 1 egg
- Make ready 1 cup warm water
- Take Vegetable oil for frying
- Take For the chocolate filling
- Get 1/2 cup cocoa powder
- Get 1 cup castor sugar
- Take 1/4 cup butter
Using a rolling pin, lightly roll the pastry to seal together any folds. These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate.
Instructions to make Chocolate puff puff:
- Mix all the dry ingredients together
- Add the wet ingredients and mix thoroughly
- Cover with a cling film and set aside to rise for 40 mins to one hour. Note: amount of time depends on how warm the environment is. Once it doubles it's size, it's ready for frying
- Put the vegetable oil in a deep pot, ensuring that the depth of the oil is at least 3"
- When the oil is hot enough (you'll know by puting a ball of dough into the oil, if it rises, the oil is hot enough, if it sinks, it's not hot enough), gradually mould the dough into the oil and fry until golden brown
- For the chocolate filling and drizzle, add the ingredients into a pot on a burner and stir until it melts together. Gently add the milk until you get the desired consistency.
- Note that filling should be thicker than drizzle. If you want to do both, you can remove some of the sauce for filling and add more milk to make a drizzle
- Put the filling chocolate in a piping bag and make a little slit in each puff to be filled, and fill in the chocolate.
- For drizzle, place your puff puff in a plate and drizzle chocolate sauce all over it.
I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post. See our other chocolate recipe videos here Cocoa Puffs is an American brand of chocolate-flavored puffed grain breakfast cereal, manufactured by General Mills.
So that’s going to wrap this up for this exceptional food chocolate puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
