Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic eggless sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basic Eggless Chocolate Cake - Video Recipe. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.
Basic eggless sponge cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Basic eggless sponge cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basic eggless sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic eggless sponge cake:
- Take 2 tsp Oil
- Take 3 tsp Curd
- Make ready 2-3 drops vanilla essence
- Make ready 7 tsp Powered sugar-
- Make ready 1/2 tsp Baking powder
- Take 1/2 tsp Eno
- Prepare 1/2 cup All purpose flour
- Get 1/2 cup Sooji/rava
- Prepare 1/2 cup Milk
- Prepare As needed Almonds
As soon as I came home, started searching for it on google. After searching for a while I came to know that. Combine the yogurt and sugar in a mixing bowl and beat bell until sugar completely dissolves. Add the baking soda and baking powder to the yogurt mixture and mix well.
Instructions to make Basic eggless sponge cake:
- 1)Add oil, curd, essence, powered sugar in bowl and give it a good mix using hand mixer.
- 2)now add all purpose flour, suji, baking powder and milk again mix it well.
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- before pouring the batter into cake tin add eno to the batter with little bit of milk and mix well.
- 4)Add this batter to the greased baking tin/or cake tin sprinkle chopped almonds on top of batter.
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- preheat the otg at 180° for 10 min and bake the cake at 180-200° for 20-25min.then serve
Don't use sour curd or reduce the quantity to get a spongy texture. First, measure and keep all the ingredients ready. Eggless basic cake is an easy to make recipe. It calls for the use of curd, oil, maida, baking powder and baking soda. It has a soft crumb and melt in There have been a few reader requests for a basic eggless cake recipe after I posted eggless chocolate cake recipe.
So that is going to wrap this up with this special food basic eggless sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
