Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get Flour
- Make ready Yeast
- Get Pinch salt
- Take Sugar
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Instructions to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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