Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Prepare Yeast
- Prepare Pinch salt
- Prepare Sugar
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Steps to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
