Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Make ready Yeast
- Take Pinch salt
- Prepare Sugar
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Instructions to make Puff puff:
- In a bowl add the flour yeast pinch of salt sugar to taste and in together then add small amount of water and mix very well until becomes dough then cover it and keep in a warm place until rises
- Beat the dough again to remove the bubbles then set a frying pan on fire with oil when hot add small mixture of the dough into the oil and leave until fried then remove from the oil and let cool before serving
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
