Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 31/2 cup flour
- Get 3 tblspn sugar
- Prepare 1 tblspn yeast
- Make ready Milk powder 2 tblspn
- Make ready 1 Egg
- Make ready Water
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Steps to make Puff puff:
- Kizuba flour sugar madara yeast da kwai ki jujjuya su sai kisa ruwa ki kwabashi dakyau. Kar yayi ruwa kuma kar yayi kauri sosai. Idan yayi sai kirufe ki ajiye a Rama ko wuri mai zafi kibarshi zuwa 2hour. Idan yatashi sai kisoya shikena
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
