Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 31/2 cup flour
- Make ready 3 tblspn sugar
- Take 1 tblspn yeast
- Make ready Milk powder 2 tblspn
- Get 1 Egg
- Get Water
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Steps to make Puff puff:
- Kizuba flour sugar madara yeast da kwai ki jujjuya su sai kisa ruwa ki kwabashi dakyau. Kar yayi ruwa kuma kar yayi kauri sosai. Idan yayi sai kirufe ki ajiye a Rama ko wuri mai zafi kibarshi zuwa 2hour. Idan yatashi sai kisoya shikena
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
