Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something that I have loved my whole life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 31/2 cup flour
- Take 3 tblspn sugar
- Take 1 tblspn yeast
- Prepare Milk powder 2 tblspn
- Take 1 Egg
- Take Water
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Instructions to make Puff puff:
- Kizuba flour sugar madara yeast da kwai ki jujjuya su sai kisa ruwa ki kwabashi dakyau. Kar yayi ruwa kuma kar yayi kauri sosai. Idan yayi sai kirufe ki ajiye a Rama ko wuri mai zafi kibarshi zuwa 2hour. Idan yatashi sai kisoya shikena
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
