Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 31/2 cup flour
- Get 3 tblspn sugar
- Get 1 tblspn yeast
- Prepare Milk powder 2 tblspn
- Make ready 1 Egg
- Make ready Water
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Instructions to make Puff puff:
- Kizuba flour sugar madara yeast da kwai ki jujjuya su sai kisa ruwa ki kwabashi dakyau. Kar yayi ruwa kuma kar yayi kauri sosai. Idan yayi sai kirufe ki ajiye a Rama ko wuri mai zafi kibarshi zuwa 2hour. Idan yatashi sai kisoya shikena
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
