Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 3 mudus of flour
- Take 3 tbsp yeast
- Prepare 3 cups sugar
- Take 2 tbsp baking powder
- Take Warm water
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Instructions to make Puff puff:
- Sift flour in a big bowl, add sugar, add yeast, add baking powder, add a pinch of salt, combine all ingredients together. Make a well in the middle and add warm water, mix together until a thick paste is formed (don't make it watery) Cover the mixture and allow to rise.
- Scoop the mixture with your hand to form round balls, fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
