Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff puff is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 mudus of flour
- Prepare 3 tbsp yeast
- Prepare 3 cups sugar
- Take 2 tbsp baking powder
- Make ready Warm water
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Instructions to make Puff puff:
- Sift flour in a big bowl, add sugar, add yeast, add baking powder, add a pinch of salt, combine all ingredients together. Make a well in the middle and add warm water, mix together until a thick paste is formed (don't make it watery) Cover the mixture and allow to rise.
- Scoop the mixture with your hand to form round balls, fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
