Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango sponge cake in cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Sponge Cake in Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango Sponge Cake in Cooker is something which I’ve loved my entire life.
Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular. It looks professional but is doable if you use a springform pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango sponge cake in cooker using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Sponge Cake in Cooker:
- Prepare 1 and 1/2 cup all-purpose flour
- Prepare 1 medium Mango fresh puree
- Prepare 1 cup castor sugar
- Make ready 1 teaspoon baking soda
- Prepare 1 and 1/2 teaspn baking powder
- Prepare 2-3 drop Mango essence
- Prepare 3 normal size egg
- Make ready 1 cup cooking oil
- Take Half cup milk
- Make ready 1 pinch salt
Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Of course, topped with slices of fresh mangoes for that ultimate finish. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it.
Steps to make Mango Sponge Cake in Cooker:
- Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
- Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
- Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
- Add dry ingredients to wet ingredients and mix well.
- Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
- Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍
Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a In this unusual upside-down cake, juicy slices of mango are topped with a simple, light sponge mixture flavoured with lime zest and coconut. Bake a cake for an afternoon tea or coffee morning. Bake a cake for an afternoon tea or coffee morning.
So that is going to wrap it up with this special food mango sponge cake in cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
