Soft & Sponge Idli
Soft & Sponge Idli

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soft & sponge idli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Soft & Sponge Idli is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soft & Sponge Idli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft & sponge idli using 4 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Soft & Sponge Idli:
  1. Make ready 1/2 cup urad dal
  2. Prepare 1 cup cold water (for grinding dal) – use chilled water in summer
  3. Prepare 1 cup idli rice
  4. Prepare as needed salt
Instructions to make Soft & Sponge Idli:
  1. Wash dal and rice until water runs clear. Soak them in lot of water for at least 5 to 6 hrs. - After 4 to 5 hours, drain the water from dal & rice.
  2. Grinding urad dal – Add dal, salt & enough cold water to grinding jar or a wet grinder. If you leave in a hot climate then skip adding salt now and add it just before making idli otherwise the batter turns sour.
  3. Set the batter aside in a warm place for at least 6 to 12 hrs until the batter ferments and rise well. Sometimes it may take up to 18 hours depending on the weather and temperature.A well fermented batter will yield good soft idli. The batter must rise and look fluffy but not turn sour.
  4. On a high flame, bring enough water to boil in an idly steamer or a pressure cooker. Grease your idly plates lightly. Mix the batter gently a few times. do not over do as the aerated batter will turn flat. Fill the moulds with batter. - When the water begins to bubble and steam up, place the stand in the steamer. - Cover and steam for exactly 10 mins on a medium high flame.
  5. After 2 mins, remove the idli stand. Set aside to cool down for 2 to 3 mins. When cooled, the idli must not be wet on top. - With the help of a spoon remove them to a plate.
  6. Serve hot with Sambhar.

So that is going to wrap it up with this exceptional food soft & sponge idli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!