Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Get 3/4 cup sugar
- Prepare 2 cups lukewarm water
- Make ready 1 tbsp yeast
- Make ready Pinch salt
- Take Vegetable oil for frying
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Steps to make Puff puff:
- First add the dry ingredients and set aside
- Mix the lukewarm water with the yeast very well then add to the dry ingredients
- Mix thoroughly, then cover it with nylon preferably black cos it attracts heat more and place in a warm place for 40mins
- Uncover and turn again then start frying into balls 🤣🤣🤣🤣 don’t mind my own shapes 🤣 they are shapeless 😁😁😁
- Enjoy
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
