Custard sponge cake
Custard sponge cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard sponge cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard sponge cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Custard sponge cake is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have custard sponge cake using 8 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Custard sponge cake:
  1. Prepare 1.5 cup flour
  2. Get 3/4 cup custard powder(or replace it with cornflour and vanilla)
  3. Take 2 tsp baking powder
  4. Prepare 3/4 cup sugar
  5. Take 1 tsp vanilla essence
  6. Make ready 3/4 cup oil/ butter
  7. Get 1 cup milk
  8. Take 1 tbsp cream / malai

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. We have recipes including a classic Victoria. View top rated Sponge and custards cake recipes with ratings and reviews.

Steps to make Custard sponge cake:
  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
  2. Grease and dust the cake tin
  3. Beat butter/oil with sugar until soft
  4. Seive in baking powder, flour and custard powder in the same big bowl
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
  7. Remove it on a wire rack
  8. Let it cool
  9. Cut and serve

Nescafe Glazed Custard Cake, Divine Chiffon Custard Cake, Lemon Custard Cake, etc. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Split the cake with a sharp knife, and spread the cold custard between. A wide variety of custard filling sponge cake options are available to you, such as flavor, packaging, and type. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam.

So that’s going to wrap this up for this special food custard sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!