Custard sponge cake
Custard sponge cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, custard sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Custard sponge cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Custard sponge cake is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Custard sponge cake:
  1. Make ready 1.5 cup flour
  2. Make ready 3/4 cup custard powder(or replace it with cornflour and vanilla)
  3. Take 2 tsp baking powder
  4. Make ready 3/4 cup sugar
  5. Make ready 1 tsp vanilla essence
  6. Get 3/4 cup oil/ butter
  7. Get 1 cup milk
  8. Make ready 1 tbsp cream / malai

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. We have recipes including a classic Victoria. View top rated Sponge and custards cake recipes with ratings and reviews.

Instructions to make Custard sponge cake:
  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
  2. Grease and dust the cake tin
  3. Beat butter/oil with sugar until soft
  4. Seive in baking powder, flour and custard powder in the same big bowl
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
  7. Remove it on a wire rack
  8. Let it cool
  9. Cut and serve

Nescafe Glazed Custard Cake, Divine Chiffon Custard Cake, Lemon Custard Cake, etc. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Split the cake with a sharp knife, and spread the cold custard between. A wide variety of custard filling sponge cake options are available to you, such as flavor, packaging, and type. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam.

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