Custard sponge cake
Custard sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, custard sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Custard sponge cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Custard sponge cake is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Custard sponge cake:
  1. Take 1.5 cup flour
  2. Get 3/4 cup custard powder(or replace it with cornflour and vanilla)
  3. Take 2 tsp baking powder
  4. Get 3/4 cup sugar
  5. Get 1 tsp vanilla essence
  6. Get 3/4 cup oil/ butter
  7. Make ready 1 cup milk
  8. Make ready 1 tbsp cream / malai

Note that only a sponge-type batter will work when making a custard cake. DO NOT be tempted to short cut the procedure by. We have recipes including a classic Victoria. View top rated Sponge and custards cake recipes with ratings and reviews.

Instructions to make Custard sponge cake:
  1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
  2. Grease and dust the cake tin
  3. Beat butter/oil with sugar until soft
  4. Seive in baking powder, flour and custard powder in the same big bowl
  5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
  6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
  7. Remove it on a wire rack
  8. Let it cool
  9. Cut and serve

Nescafe Glazed Custard Cake, Divine Chiffon Custard Cake, Lemon Custard Cake, etc. Sponge cake is credited with being the most healthful of any form of cake, for the reason that, as a Split the cake with a sharp knife, and spread the cold custard between. A wide variety of custard filling sponge cake options are available to you, such as flavor, packaging, and type. Japanese sponge cake custard egg Sponge cake. With custard and whipped cream Sponge cup cake with custard jam.

So that’s going to wrap this up for this special food custard sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!