Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savoury puff-puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savoury Puff-puff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Savoury Puff-puff is something which I have loved my entire life. They are fine and they look fantastic.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. With half an hour of prep time and half an hour of bake time. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savoury puff-puff using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury Puff-puff:
- Get 2 cups flour
- Take 2 tablespoon yeast
- Take 1/4 cup sugar
- Make ready 1/4 cup finely chopped onion
- Take 1/4 cup Scott bonnet
- Prepare 1 tablespoon salt
- Take Dash nutmeg
- Get 1 cup water
- Get Oil for frying
Quiche with grilled zucchini, smoked cheese and thyme. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
Steps to make Savoury Puff-puff:
- In a bowl add in the flour, sugar, salt
- Add the yeast, dash of nutmeg (gyadar miya), onions and scotch bonnet, mix. Add water and mixed thoroughly
- Allow to raise for 1hr or until double in size. Deplete very well and make sure there is no air inside.
- Deep your hands in a clean water and scoop desired amount of the puff puff. Put in boiling oil
- Don't overcrowd the pan. Continuously turn them for even Fry
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for.
So that is going to wrap this up for this exceptional food savoury puff-puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
