Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Puff puff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Get 1/4 cup sugar
- Prepare 1/4 tbsp yeast
- Make ready Warm water
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Instructions to make Puff puff:
- Put all ingredients in a bowl, add warm water bit by bit and mix until a smooth thick mixture is formed or the right consistency is gotten.
- Cover and allow to rise. When it has risen, scoop round shapes to form balls, and fry in hot vegetable oil until golden brown. Your puff puff is ready. Enjoy!
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
