Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Puff puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare 5 table spoon sugar
- Take 1 table spoon butter or oil
- Make ready 1 tea spoon salt
- Get 1 tea spoon yeast
- Get Warm milk as required
- Make ready Oil for frying
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Steps to make Puff puff:
- In you mix bowl add add flour add salt
- Add ur active dry yeast add butter or oil and mix add milk mix well keep it rise for 30 minute or 1 hours fry till gold brown
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
