Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nigerian puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian puff puff is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nigerian puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have nigerian puff puff using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nigerian puff puff:
- Prepare 2 cups flour
- Take 4 table spoon sugar
- Make ready Half tea spoon of yeast
- Get 2 cups oil for frying
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
Steps to make Nigerian puff puff:
- Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
- Use your hand and mixed well, cover and allow it to rest until it rise the oil
- Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.
Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. All you need is active dry yeast, flour, sugar, and oil. The comments that trailed the image on my.
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