Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nigerian puff puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nigerian puff puff is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Nigerian puff puff is something that I have loved my entire life.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian puff puff:
- Take 2 cups flour
- Get 4 table spoon sugar
- Get Half tea spoon of yeast
- Prepare 2 cups oil for frying
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
Steps to make Nigerian puff puff:
- Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
- Use your hand and mixed well, cover and allow it to rest until it rise the oil
- Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.
Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. All you need is active dry yeast, flour, sugar, and oil. The comments that trailed the image on my.
So that’s going to wrap it up for this special food nigerian puff puff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
