Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nigerian puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian puff puff is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nigerian puff puff is something which I’ve loved my entire life. They’re nice and they look fantastic.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have nigerian puff puff using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian puff puff:
- Prepare 2 cups flour
- Take 4 table spoon sugar
- Get Half tea spoon of yeast
- Take 2 cups oil for frying
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also Nigerian Puff puff has always been my weakness and I need a detox. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
Instructions to make Nigerian puff puff:
- Mixed the flour with with yeast sugar and a pinch of salt add 1/3 cup of water, the dough must not be too sticky and not too watery
- Use your hand and mixed well, cover and allow it to rest until it rise the oil
- Heat the oil and add a small small round shaped of the mixture to fry until golden brown, served with tea, kunu or anything you like.
Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian puff-puffs are a delicious sweet treat you can eat for breakfast, dessert, or a snack. All you need is active dry yeast, flour, sugar, and oil. The comments that trailed the image on my.
So that is going to wrap it up for this special food nigerian puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
