Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, basic sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basic sponge cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Basic sponge cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Recipes for Beginners - Step by step instructions on how to make a basic sponge cake.
To begin with this particular recipe, we have to prepare a few components. You can have basic sponge cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic sponge cake:
- Make ready 250 gms maida
- Take 100 gms butter
- Take 400 gms condensed milk
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 300 ml water
- Make ready 1 tsp any essence of your choice
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake It's always useful to be able to chuck a sponge cake together.
Instructions to make Basic sponge cake:
- Sift maida with baking powder and baking soda.
- Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
- In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
- Now add your choice of essence to the butter mix, I have added butterscotch essence.
- Now add the sifted maida to the butter mix and slowly mix everything.
- Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
- After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.
Purists may argue that an airy cake is. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor.
So that is going to wrap this up with this special food basic sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
