Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients Plain/ self raising Flour Yeast Sugar Salt Oil Nutmeg Warm water. I love these simple puff flowers, they look gorgeous on their own or joined to make larger projects. I hope you didn't mind the 'special guest' but it makes. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Simple puff puff is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple puff puff is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have simple puff puff using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Simple puff puff:
- Take 2 cups flour
- Get 2 table spoon yeast
- Get 1/4 cup sugar
- Prepare 1 tsp salt
- Prepare 1 cup +1/4 cup water
- Make ready Oil for frying
AliExpress carries wide variety of products, so you. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A simple designed hat with a soft puff ball on top. Great for modern styles and vintage looks.
Instructions to make Simple puff puff:
- In a mixing bowl, add in flour,sugar,salt and yeast mix everything together untill well mix then add in water to form a batter not to watery and not too thick set and let it rise for 60mins….after 60 minutes it will double in size…place a pan on medium low heat add oil when oil is hot scoop your batter and deep fry untill golden brown but before frying you have to deflate the batter…..enjoy yum yum yum
A simple designed hat with a soft puff ball on top. Great for modern styles and vintage looks. A timeless classic that's sure to be a great fit for all styles! The 'puff' effect in puff pastry is produced by an alternation of fat/dough layers. When heated, the water in the dough will become steam and try to scape (hot air go up).
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