Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basic sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Basic sponge cake is something that I have loved my whole life. They are nice and they look wonderful.
This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor, simply use a few drops of vanilla essence or any. Recipes for Beginners - Step by step instructions on how to make a basic sponge cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basic sponge cake:
- Take 250 gms maida
- Make ready 100 gms butter
- Take 400 gms condensed milk
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 300 ml water
- Make ready 1 tsp any essence of your choice
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Treat yourself to this basic chocolate sponge recipe, then try other decadent chocolate cake It's always useful to be able to chuck a sponge cake together.
Instructions to make Basic sponge cake:
- Sift maida with baking powder and baking soda.
- Grease a baking tin with butter and dust some maida in it. Also preheat the oven to 170°c.
- In a bowl, take butter melt it a little then add condensed milk to it and beat well for 30 seconds or until well incorporated.
- Now add your choice of essence to the butter mix, I have added butterscotch essence.
- Now add the sifted maida to the butter mix and slowly mix everything.
- Now add water and make a smooth pourable batter, and pour it into a baking tin and bake it in a preheated oven for 25-30 minutes over 170°c.
- After 30 minutes check by inserting a toothpick, if it comes out clean the cake is baked. Decorate the cake after cooling it for 2-3 hours with your choice of frosting.
Purists may argue that an airy cake is. Easy sponge cake recipe for beginners. Watch the video how to make a sponge cake at home. This is a tutorial on how to make a basic plain sponge cake. If you are looking for some extra flavor.
So that’s going to wrap it up with this exceptional food basic sponge cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
